7 September, 2018
Asia Pacific regional food market is becoming increasingly active with a growth in free trade agreements and the gradual decline in tariffs, quotas and other barriers.
Food laws, however, remain unharmonised and our Asia Pacific Food Law Guide offers insights on food laws in 11 jurisdictions across the region.
The guide is an easy-to-search online summary of food laws, which aims to assist food businesses that wish to enter and compete in the ever-evolving Asia Pacific market. It covers the following topics:
- local language and mandatory labelling requirements
- country of origin labelling
- mandatory warnings
- product registration
- import permit and clearance requirements
- changes to local laws and regulations
Compare and contrast the food laws across Asia Pacific in an interactive platform that lets you export and download the content in readable format.
Please click here to go to the interactice site.
Please click here to read the full guide.
For further information, please contact:
Elisabeth White, Partner, Baker & McKenzie
elisabeth.white@bakermckenzie.com
