Parliament passed the Food Safety and Security Act on 8 January 2025. The Act is designed to consolidate and enhance existing food-related laws to address the evolving challenges of Singapore’s food sector. The implementation of the Act will occur in phases, commencing in the second half of 2025 and concluding by 2028, allowing stakeholders adequate time to adapt to the new regulatory framework.
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For further information, please contact:
Dayne Ho, Partner, Shook Lin & Bok
dayne.ho@shooklin.com
